| Veal Hind Veal Leg Rump Roast: A boneless roast also known as rolled rump roast. Shank: Most commonly from the hindshank, occasionally from the foreshank. Most widely used for the popular recipe osso bucco. Loin Eye: Boneless strip loin Medallions: Boneless medallions of veal cut from the butt tenderloin. Very tender! Veal T-Bone: Also known as veal loin chops. |