Did you know?
Next to beef, veal calves – at up to 318 kg (700 lbs) – are the second largest animal that farmers raise.
Great flavour that's extra lean
Ontario veal is a delicious, lean, nutrient-packed, high-quality
protein that is an ideal choice for today’s healthier lifestyle needs. In fact,
compared to other meats such as pork, beef and chicken, all veal cuts are extra
lean. Read more
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