Ontario Veal Is Right At Home
Now is the time to start serving fresh Ontario veal if you are looking for a versatile, naturally lean and nutrient-dense addition to a healthy diet. With a subtle taste that easily absorbs flavours, paired with extraordinary tenderness, Ontario veal is destined to move from special occasion to everyday favourite.

With more than 35 cuts to choose from, Ontario veal offers cooking flexibility and can be adapted to countless recipes. That kind of versatility adds variety to family dinners and provides the creative motivation for today’s inspired cooks. 

“People should be cooking more Ontario veal. They’ll find it lean, delicious and exceptionally tender,” said Jennifer Haley, Executive Director of the Ontario Veal Association. “If you’re looking to add a fresh, locally grown protein to your diet, Ontario veal should be on your grocery list.” Read the full text


fact sheets and current media releases

Ontario Veal Brings Barbecue Bliss
Flavour and Seasoning
ONTARIO VEAL … Nutritious and Delicious
Purchasing and Storing Veal
Quick Reminders for Food Safety
Veal Cooking Tips

We have an extensive database of colour images for many of our recipes, available in a variety of formats. For high resolution photos, expert resources, materials or interviews, please contact us

Photos and current media released recipes

Veal and White Bean Soup - Leeks, leafy greens, tomatoes, white beans and ground veal pack a nutrient punch in this simple soup. This Veal and White Bean Soup can be made in advance and reheated before serving. Add a whole grain roll and a piece of fruit for a quick, healthy, energy sustaining meal.

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Grilled Veal Chops with Gremolata - Moist and tender grilled veal chops are a great, lean alternative to the traditional steak. Topped with fresh herbs, bold garlic and aromatic lemon zest, the chops can be served with grilled vegetables and crusty whole grain bread for an effortless and nutritious supper.

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Vegetable and Veal Roll Ups - Peppers, zucchini and onions are paired with tender Ontario veal for this unique healthy supper. The nutrient-dense vegetables are wrapped in protein-rich veal and topped off with a light but savoury cream sauce.

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Nut Crusted Veal Cutlets - High in iron, B12 and zinc, these Ontario veal cutlets will provide the energy boost you need before or after a workout. The simple coating of toasted nuts imparts a rich flavour as well as additional protein. Serve the cutlets with an heirloom tomato and arugula salad for a well-balanced meal.

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Veal Scaloppini with Fennel, Radicchio and Citrus Salad - Served warm, this veal scaloppini salad combines both sweet and savoury flavours. Fennel, radicchio, mache, almonds and orange segments are dressed with a simple maple Dijon vinaigrette creating the perfect lunch or light dinner.

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Veal and Root Vegetable Stew - This simple stew is bursting with the sweet flavour of root vegetables, complemented by the mild taste of tender Ontario veal. The late addition of the carrots, parsnips and turnips allows them to retain their fresh flavour and form. Serve with crusty whole grain bread and a glass of your favourite red wine.

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Cornmeal Crusted Veal Scaloppini with Roasted Tomato "Jam" - A healthy alternative to chicken parmesan, Cornmeal Crusted Veal Scaloppini will bring something new and exciting to the dinner table.

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Ground Veal Mushroom Herb Loaves - Nothing says summer like cool, refreshing gazpacho – our version, served in shot glasses and garnished with an Ontario veal-topped crostini, transforms this classic soup into a modern appetizer.

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Gazpacho with Ontario Veal Tenderloin Crostini and Crème Fraîche - Nothing says summer like cool, refreshing gazpacho – our version, served in shot glasses and garnished with an Ontario veal-topped crostini, transforms this classic soup into a modern appetizer.

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Grilled Ontario Veal T-Bone with Fig Confit and Spiced Sweet Potato Wedges - The ultimate indulgence – the T-bone – becomes a tender, moist marvel in this recipe that pairs Ontario veal with a rosemary-infused, fruity fig confit and golden roasted sweet potatoes.

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Grilled Ontario Veal Tenderloin Wrapped with Wild Boar Bacon - Tender, mild Ontario veal absorbs the smoky flavour of bacon perfectly; but grilled, smothered with our creamy, luscious mustard sauce and served with Yukon Gold frites, it is taken to new culinary heights.

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Mini Ontario Veal Burgers on Brioche - Mini burgers mean maximum flavour in this recipe using ground Ontario veal and classic spices topped with Caesar salad, Oka cheese, grilled Portobello mushroom caps and caramelized onions.

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Ontario Veal Brochettes with Mojito Salad - The summery flavours of mint, rum and fresh fruit marry in this stunning plated salad featuring Ontario veal. Ideal for a starter or light entrée, this salad is perfect with a light Pinot Grigio and a loaf of crusty French bread.

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Seared Ontario Veal Striploin with Coriander Salsa in Cucumber Cups - Fresh cucumber cups make simple, stylish bases for these impressive hors d'oeuvres.

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English Style Braised Veal in Stout - On a damp chilly evening, take note from the English and warm up with a pint and a hearty serving of our Braised Veal in Stout.

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Individual Ontario Veal Pies - Lean Ontario veal is a nutritious choice to substitute for many of your regular beef favourites – and our delicious, well-spiced stew can be the basis for a number of great variations.

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Ontario Veal Medallions with Caramelized Onion and Fennel - Who says Friday’s bistro fare can’t be re-created mid-week at home?

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Ontario Veal Paprikash - Smoked paprika and fine-grained Ontario veal elevate this traditional Hungarian dish which is the perfect balance of sweet heat (from the paprika) and creamy cool (from the sour cream).

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Rack of Ontario Veal with Pan Roasted Vegetables - Sunday is meant for relaxing, and what better way to wrap up the day than with this succulent Ontario veal roast – remarkably simple to prepare, it brings the classic flavours of garlic, rosemary and thyme to life. 

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Sweet Chili Thai Veal Wraps - Authentic Thai flavours can take a lot of time to prepare. Take a shortcut with this recipe – with little preparation, mild Ontario veal absorbs the fresh flavours of Thai basil, sweet chili and soy sauce.

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